budburst to harvest which isgenerally in early to mid-March. The Manley's practice intensive canopy management and hand-thin both the shoots and the crop. The yield is approximately 5-6 tonnes per hectare. No pesticides are used in the vineyard and minimal water is used for irrigation.
The property is surrounded by Tuart forest with the vines planted in tuart sand over limestone. The fresh maritime breezes from Geographe Bay cool the grapes in the hot summer afternoons allowing substantial flavour development throughout the long ripening period. The wines are distinctive and reflect the Geographe regional variety and style. The warmth of the Mediterranean climate adds generosity and length of flavour to the wines.
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